VEGAN | GLUTEN FREE | DAIRY FREE - Mixed salad greens tossed with chickpea, cucumber, grape tomato, shredded carrot, heart of palm and Kalamata olives. Topped with tri-color quinoa. Optional: Add Croutons, Grilled Chicken or Feta Cheese.

Suggested Dressing: Balsamic Vinaigrette (GF, DF, V) or Lemon Tahini (GF, DF)

• Half Pan (Serves 4-6) | 8oz dressing, dressing ladle and salad tongs.
• Full Pan (Serves 8-12) | 16oz dressing, dressing ladle and 2 tongs.