Baby spinach salad greens tossed with organic tri-color quinoa, chickpea, cucumber, Kalamata olive, pepperoncini pepper and Mama's Pickle Red Peppers. Optional: Add Grilled Chicken.

Suggested Dressing: Balsamic Vinaigrette (GF, DF, V) or Lemon Tahini (GF, DF)

• Half Pan (Serves 4-6) | 8oz dressing, 1 dressing ladle and 1 salad tong.
• Full Pan (Serves 8-12) | 16oz dressing, 2 dressing ladles and 2 salad tongs. Choose up to 2 Salad Dressings.