HALF or FULL PAN OPTION | Romaine greens tossed with poblano corn, black bean, cheddar jack cheese, Roma tomato and fresh cilantro. Served with tortilla strips on the side. Optional: Add in Grilled Chicken.

Suggested Dressing: Southwest Chipotle (GF, DF) or Cilantro Lime Vinaigrette (GF, DF, V, LF)

• Half Pan (Serves 4-6) | 8oz dressing, 1 dressing ladle and 1 salad tong.
• Full Pan (Serves 8-12) | 16oz dressing, 2 dressing ladles and 2 salad tongs. Choose up to 2 Salad Dressings.