HALF or FULL PAN OPTION | Romaine greens tossed with sweet corn, black bean, cheddar jack cheese, grape tomato and fresh cilantro. Served with tortilla strips on the side. Optional: Add in Chicken or Red Onion or Substitute Poblano Corn Blend.

Suggested Dressing: Southwest Chipotle (GF, DF) or Cilantro Lime Vinaigrette (GF, DF, V, LF)

• Half Pan (Serves 4-6) | 8oz dressing, dressing ladle and salad tongs.
• Full Pan (Serves 8-12) | 16oz dressing, dressing ladle and 2 tongs.