HALF CHICKEN FETA SALAD SANDWICH: Grilled chicken breast, feta cheese, cranberries, diced apple, sliced almonds and red onion lightly tossed in creamy feta aioli. Topped with Market greens and Roma tomato. Optional mayo and dijon mustard packet available. Choose a HALF salad or BOWL of soup and choice of bakery fresh dessert or whole fruit. Contact 319-354-2111 for feature soup rotation during your event.

CHOOSE ONE | HALF SALAD or BOWL of SOUP (GF = Gluten Free, DF = Dairy Free, LF = Low Fat, V=Vegan)

• HALF CLASSIC CAESAR Salad | Romaine greens chopped or tossed with sliced egg, parmesan cheese and croutons. Suggested Dressing: Caesar (GF)
• HALF FIESTA SANTA FE Salad | Romaine greens chopped or tossed with sweet corn, black bean, cheddar jack cheese, fresh cilantro and tortilla strips. Suggested Dressing: Southwest Chipotle (GF, DF) or Cilantro Lime Vinaigrette (GF, DF, V, LF).
• HALF IOWA GARDEN Salad | Mixed greens tossed or chopped with sweet corn, cucumber, grape tomato, shredded carrot, red cabbage, red onion and croutons. Suggested Dressing: Heirloom Ranch (GF) or Balsamic Vinaigrette (GF, DF, V)
• HALF ASIAN SESAME Salad | Romaine greens tossed or chopped with edamame, shredded carrot, red cabbage, red onion, black sesame seed, sliced almonds and Wonton strips. Suggested Dressing: Asian Sesame Dressing (GF, DF, V)

• BOWL JERSEY TOMATO Soup | Creamy tomato soup with Italian spices. Served with oyster crackers. (Vegetarian)
• BOWL BROCCOLI CHEESE Soup | Creamy blend of cheese, fresh broccoli florets and fresh herbs. Served with oyster crackers. (Vegetarian)
• BOWL FEATURE SOUP of WEEK | Choose from 3-4 feature daily soups. Call in for weekly selections and Vegan options.