HALF Vegan Fruit & Nut Sandwich. Chickpea tossed with crisp, diced apple, dried cranberries, red onion with hint of basil and dill gently tossed in a vegan dressing with mayo and cashew milk yogurt. Topped with chopped walnut, Roma tomato, fresh avocado and arugula greens. Served on whole grain bread. Choose a half salad or bowl and soup and choice of bakery fresh dessert or whole fruit. Contact 319-354-2111 for feature soup rotation during your event.

CHOOSE ONE | HALF SALAD or Bowl of SOUP (GF = Gluten Free, DF = Dairy Free, LF = Low Fat, V=Vegan)

• CLASSIC CAESAR Salad (20oz) | Romaine greens chopped or tossed with sliced egg, parmesan cheese and croutons. Suggested Dressing: Caesar (GF).
• FIESTA SANTA Fe Salad (20oz) | Romaine greens chopped or tossed with poblano corn, black beans, cheddar jack cheese, cilantro, red onion and tortilla strips. Suggested Dressing: Southwest Chipotle (GF, DF) or Cilantro Lime Vinaigrette (GF, DF, V, LF).
• IOWA GARDEN Salad (20oz)| Mixed greens tossed or chopped with sweet corn, cucumber, grape tomato, shredded carrot, red cabbage, red onion and croutons. Served choice of dressing.
• ASIAN SESAME Salad (20oz) | Romaine greens tossed or chopped with edamame, carrot, red cabbage, red onion, black sesame seed, sliced almonds and wonton strips. Suggested Dressing: Asian Sesame Dressing (GF, DF, V)

• JERSEY TOMATO Soup (14oz) | Creamy tomato soup with Italian spices. Served with oyster crackers. (Vegetarian)
• BROCCOLI CHEESE Soup (14oz) | Creamy blend of cheese, fresh broccoli florets and fresh herbs. Served with oyster crackers. (Vegetarian)
• FEATURE SOUP of WEEK (14oz) | Choose from 3-4 feature daily soups. Call in for weekly selections and Vegan options.