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Romaine greens topped with grilled chicken breast, shredded carrot, edamame, red onion, purple slaw cabbage, garnished with sliced almonds and black sesame seeds. Served with wonton strips and Asian sesame vinaigrette on the side. Half pan served with complimentary 8oz dressing, dressing ladle and salad tong. Full pan served with 16oz dressing, dressing ladle and 2 tongs.