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VEGAN, WHEAT FREE: Kale and mixed greens, hearts of palm, grape tomato, shredded carrot, chickpeas, cucumber and topped with fresh avocado. Served with cilantro lime vinaigrette. Half pan served with complimentary 8oz dressing, dressing ladle and salad tong. Full pan served with 16oz dressing, dressing ladle and 2 tongs.