Romaine and kale greens, Tri-color quinoa, feta cheese, hearts of palm, chickpeas, Kalamata olives, pickled red peppers served with pita chips and Italian vinaigrette dressing on the side. Half pan served with complimentary 8oz dressing, dressing ladle and salad tong. Full pan served with 16oz dressing, dressing ladle and 2 tongs.